Journey through the Mediterranean, exploring the vibrant streets of Barcelona and enchanting canals of Venice. In Croatia, visit the remarkable old town of Šibenik. In France, discover Montpellier’s rich heritage and take in Marseille’s coastal charm, then experience Monte Carlo’s glamour. Stay overnight in Tuscany, immerse yourself in ancient Rome and sail along Italy’s boot, calling at Sicily’s Messina and the historic ports of Crotone and Bari.

Set course for unforgettable exploration to some of the Mediterranean’s most historic ports: the fabled towns of Tuscany, ancient Rome and canal-laced Venice. Enjoy ample time to savor Barcelona’s easygoing spirit with an overnight stay. Discover the French Riviera’s seaside pleasures in Marseille and Monte Carlo. And visit Dubrovnik, a hidden medieval jewel. Along the way, gracious hosts and fine regional cuisine connect you to this remarkable region.

Visit ancient sites and cosmopolitan cities when you combine Ancient Mediterranean Treasures, Journey to Antiquities and Iconic Western Mediterranean into one captivating journey. See remarkably preserved ruins in Turkey and Greece, and call on some of the Mediterranean’s most beloved ports in Italy, Monaco, France and Spain. Overnights in Istanbul, Athens, Florence/Pisa and Barcelona allow you to fully explore the region’s wealth of cultural treasures.

Explore the sights, sounds and tastes of Northern Spain on this nine-day food-focused adventure. Immerse yourself in the buzz of street life at market stalls in Barcelona, whip up Catalan specialties in a cooking class and hang out at tapas bars in Logrono. Then, venture north to Basque Country, home to beaches and a thriving arts scene, visit a traditional Asturian sidreria (cider house) near Picos de Europa and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.

Madeira wears two faces, and this trip shows you both. One is wild — volcanic ridges above the clouds, ancient forests thick with mist, ocean pools carved from black rock. The other is warm — long lunches with local families, folklore dinners that spill into dancing, poncha poured a little too generously. Somewhere between the two, the island's soul comes through.